B. Tech (Food Technology)

1. Title of Degree –             B. Tech. (Food Technology)
2. Duration –                         4 years ( 8 Semesters)
3. Course work –                 6 Semesters
4. Hands on training –     7th Semester
5. Implant training –        8th Semester

Total Credits in New Syllabus :

• Total credits upto VI Semester : 125 credits
• Hands on training in VII Sem. 25 credits
• Inplant training VIII Sem. : 30 credits

Total Credits : 180 credits

Other courses recommended by : 07 credits

4th Dean Committee

1. Physical education: 01credit (Non credit course)
2. Mathematics : 04 credit (Non credit courses)
   (Deficiency courses)

Total credits load of B. Tech. degree programme is 125 as per AICTE Norms. As per the academic regulations recommended by MCAER, Pune vide serial No.9 (Credit load) each semester must have maximum credit load of 21.

However, this could be increased to 25 as a special case on recommendations of concerned ADP.

In B. Tech. (Food Technology) programme total credit load of 125 + 45= 180 out of which 125 credit, are to be accommodated in six semester (3 years) only.

Therefore the credit load of each semester is more than 21 but less than 25. Hence every semester must be treated as special case.