Food Chemistry and Nutrition is third department in B. Tech. (Food Technology). There are 08 subjects of 19 credits including theory & practical’s credit load (10+09)
The FCN department include various courses related to food chemistry, biochemistry & nutrition. This department provides information about various analytical techniques used for qualitative & quantitative estimation of macro-& micro-nutrients present in food. The Nutrition Science and Food Chemistry Laboratory focuses on examining foods and the by-products of food production to find active biological components, to add value to agricultural products and by-products, and to improve human health through disease prevention or treatment.