Sau. Vasudhatai Deshmukh College of Food Technology, Pala, Amravati
Sau. Vasudhatai Deshmukh College of Food Technology
Shramsafalya Foundation’s Amravati
(Recognized By Maharashtra Council of Agricultural Education and Research Pune)
(Affiliated to Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola.)
Food Chemistry & Nutrition
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Department - Food Chemistry & Nutrition
- Food Chemistry and Nutrition is third department in B. Tech. (Food Technology). There are 08 subjects of 19 credits including theory & practical’s credit load (10+09)
- The FCN department include various courses related to food chemistry, biochemistry & nutrition. This department provides information about various analytical techniques used for qualitative & quantitative estimation of macro-& micro-nutrients present in food. The Nutrition Science and Food Chemistry Laboratory focuses on examining foods and the by-products of food production to find active biological components, to add value to agricultural products and by-products, and to improve human health through disease prevention or treatment.