Sau. Vasudhatai Deshmukh College of Food Technology, Pala, Amravati
Sau. Vasudhatai Deshmukh College of Food Technology
Shramsafalya Foundation’s Amravati
(Recognized By Maharashtra Council of Agricultural Education and Research Pune)
(Affiliated to Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola.)
FOOD ENGINEERING
COURSES OF FOOD ENGINEERING
Engineering Drawing and Graphics
Semester – I
Course No : FE-111 Credits : 3 (1+2)
Fluid Mechanics
Semester – I
Course No : FE-112 Credits : 3 (2+1)
Mathematics
Semester – II
Course No : FE-113 Credits : 2 (2+0)
Heat and Mass Transfer
Semester – II
Course No : FE-124 Credits : 3 (2+1)
Statistical Methods and Numerical Analysis
Semester – II
Course No : FE-125 Credits : 2 (1+1)
Energy Generation and Conservation
Semester – III
Course No : FE-236 Credits : 3 (2+1)
Unit Operations in Food Processing – I
Semester – III
Course No : FE-237 Credits : 3(2+1)
Unit Operations in Food Processing – II
Semester – IV
Course No : FE-248 Credits : 3 (2+1)
Post Harvest and Storage Engineering
Semester – IV
Course No : FE-249 Credits : 3 (2+1)
Biochemical Engineering
Semester – V
Course No : FE-3510 Credits : 3 (2+1)
Food Refrigeration and Cold Storage
Semester – V
Course No : FE-3511 Credits : 3 (2+1)
Food Processing Equipment Design
Semester – VI
Course No : FE-3612 Credits : 2 (1+1)
Food Plant Design and Layout
Semester – VI
Course No : FE-3613 Credits : 3 (2+1)
Instrumentation and Process Control
Semester – VI
Course No : FE-3614 Credits : 3 (2+1)