Sau. Vasudhatai Deshmukh College of Food Technology, Pala, Amravati
Sau. Vasudhatai Deshmukh College of Food Technology
Shramsafalya Foundation’s Amravati
(Recognized By Maharashtra Council of Agricultural Education and Research Pune)
(Affiliated to Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola.)
FOOD PROCESS TECHNOLOGY
COURSES OF FOOD PROCESS TECHNOLOGY
Principles of Food Processing
Semester – I
Course No : FPT-111 Credits : 3 (2+1)
Postharvest Management of Fruits and Vegetables
Semester – I
Course No : FPT-112 Credits : 3 (2+1)
Cereal Processing
Semester – II
Course No : FPT-123 Credits : 3 (2+1)
Food Packaging Technology
Semester – II
Course No : FPT-124 Credits : 2 (1+1)
Legumes and Oilseeds Technology
Semester – III
Course No : FPT- 235 Credits : 3 (2+1)
Meat, Poultry and Fish Technology
Semester – III
Course No : FPT-236 Credits : 3 (2+1)
Processing Technology of Beverages
Semester – III
Course No : FPT-237 Credits : 2(1+1)
Processing of Milk and Milk Products
Semester – III
Course No : FPT-238 Credits : 3 (2+1)
Wheat Milling and Baking Technology
Semester – IV
Course No : FPT-249 Credits : 3 (2+1)
Fruits and Vegetables Processing
Semester – IV
Course No : FPT-2410 Credits : 3 (2+1)
Processing of Spices and Plantation Crops
Semester – IV
Course No : FPT-2411 Credits : 3 (2+1)
Confectionary and Snacks Technology
Semester – V
Course No : FPT-3512 Credits : 3 (2+1)
Food Extrusion Technology
Semester – V
Course No : FPT-3513 Credits : 2 (1+1)
Food Quality and Sensory Evaluation
Semester – VI
Course No : FPT-3614 Credits : 3 (2+1)