Industrial visits to Manbhari Foods, Amravati
Industrial visits to Haldiram Foods, Nagpur
Annual Food Expo 2022
In Presence of Shree Kokate Sir
(Assistant Commissioner, Food & Drug, Amravati)
International Women’s Day
In Presence of
Smt. Shubhangi Gulhane (Assistant Police Inspector, Badnera)
Miss. Sushma Athavle (Police Sub Inspector) &
Smt. Sandhyatai Tikle (Honorable Muncipal Corporator and Ex. Mayor)
Workshop on Food Safety System
And Analysis By Dupethompson Pvt. Ltd, Mumbai
Dr.Yogita S. Sawalakhe
Professional Training Completed:
1) Online 5-Day National Workshop on Rapid Detection Of Food Adulterants organized by Bhaskaracharya College of Applied Sciences, University of Delhi During Feb.21- 25, 2022.
2) Online Training Programme on “Functional Fermented Dairy Foods For Management of Health and Disease ” organized by ICAR-National Dairy Research Institute, Karnal, Haryana During Feb.1- 3, 2022.
3) Internal Auditor Training Course on “Food Safety Management System as per ISO 22000:2005” held on 20 th and 21 st Feb. 2014.
4) Online training program on”Soft Skills to Enhance Professional Efficiency and Effectiveness”, 17-22 Aug, 2020.
Seminar /Conference attended
National Conference/Seminar/ Symposium -04
1) “Role of Human Activities in Climate” organized by Shri J.J.T University held on 18’th Nov.2019.
2) “Strengthening Interpersonal Relationship in Modern Family” organized by Shri J.J.T University held on 30’th March 2019.
3) “Advances in Biotechnology For Sustainable Agriculture” organized by Shri Shivaji College of Agricultural Biotechnology, Amravati held on 20’th and 21’st June,2014.
4) “Use of Innovative Technology in Food Science” organized by Ramkrushna Mahavidalaya, Darapur held on 10’th Jan, 2013.
Inter-National Conference/Seminar -03
1) “Yoga For Global Peace and Harmony” organized by Shri J.J.T University held on 21 th June 2019.
2. “New Frontiers in Biological Sciences: Opportunities and Challenges” organized by Shri J.J.T University held on 18 th Nov. 2019.
3) “Innovative Food System Transformations for Sustainable Development in Agro-Food and Nutrition Sector” organized by Department of Food Technology, VFSTR(Deemed to be University)held on 16’th – 17’th Nov, 2022.
One day seminar “Green Chemical Technology” organized by Department of Chemical Technology, S.G.B. Amravati University held on 18’th March 2012.
“Centre For Conservation of Energy” organized by Department of Applied Electronics, S.G.B Amravati University held on 06 th Aug. 2005.
Research Paper published
1) Published research paper on topic & quot, STUDIES ON ANALYSIS OF AMRAVATI DISTRICT SOYABEAN & quot, in Dogo Rangsang Research Journal UGC Care Group I Journal ISSN : 2347-7180 Vol-12 Issue-03 No. 04 March 2022.
2) Published research paper on topic “SOYABEAN AND DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SOYABEAN” in Journal Of Education: Rabindra Bharati University ISSN : 0972 7175 75 Vol:XXIV, No. :1(X), 2022.
3) On processing research paper on topic & quot; A STUDY ON DEVELOPMENT OF FORTIFIED MULTIGRAIN PASTA WITH GINGER POWDER & quot, in Journal of Emerging Technology and Innovative.
Abstract published in Souvenir
1) Standardization And Evaluation of Spiced Mixed Apple and Tomato Jam” organized by Department of Food Technology, VFSTR(Deemed to be University)held on 16’th – 17’th Nov, 2022, International conference on topic “Innovative Food System Transformations for Sustainable Development in Agro-Food and Nutrition Sector.
2) Study on Quality Optimization of Carrot Juice by Using Membrane Technology “organized by Shri Shivaji College of Agricultural Biotechnology, Amravati held on 20’th and 21’st June, 2014. National Conference On topic “Advances in Biotechnology For Sustainable Agriculture.